I am in the middle of trying to re-create a sesame-kale salad served up at one of my favorite local breakfast/brunch/lunch spots. To start, I really haven’t the faintest idea of the best method for cooking the kale for a recipe like this: steam it over boiling water, or steam it right in a shallow pool of liquid, or saute it in a glug of olive oil? I’ve tried a couple variations and I’m having a hard time getting it just right—the kale comes out too wilted, too strongly flavored, lacking punch, and the list of complaints goes on. To top things off, it seems that kale is exceedingly difficult to photograph once it’s been cooked, if, you know, qualities like “appetizing” are among those you seek in your food shots. Raw kale, however, is a different story; beautiful and photo-friendly:

Given this series of setbacks, I’ve decided it’s time to take a hiatus from trying to recreate this salad and, even better, from trying to photograph it. Instead, I’ll turn to photos past and, in the process, check an item off my blog to-do list (one that’s been languishing for some time). I was tagged by Mari of Mevrouw Cupcake a (very long) while back for the Ten Favorite Food Photos meme, which requests that the person tagged select—you guessed it—her favorite 10 food photos that she has taken. How fun is that meme? Much more fun than soggy kale, I’m quite sure. So here they are, in no particular order, my Ten Favorite Food Photos (after the jump).

(Click “more” for the 10 photos and the rest of the story.)

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