And Then She Loosened Her Belt
November 28, 2008
Still too full to talk. And here’s why:
The barbecue, ready for the dry-brined turkey:
Mmmmm, mashed potatoes:
Not pictured: Grandma’s famous stuffing; mashed sweet potatoes with caramelized onions; maple roasted squash; green beans; rolls; Swedish meatballs; and and and. Around nightfall, there were pies: French Silk, Pumpkin and Apple Pecan, as promised.
What about you all? How did it go?